Qingdao Lambert Holdings Co., Ltd. is a professional manufacturer of Food Additives in China.

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What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM is formally
Read More

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their
Read More

Commonly used sweeteners may promote antibiotic resistance

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote the spread
Read More

Our Latest News

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Industry Information

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM is
Industry Information

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their
Industry Information

Commonly used sweeteners may promote antibiotic resistance

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote

Recent Posts

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM is
Read More

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their
Read More

Commonly used sweeteners may promote antibiotic

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote
Read More

Latest News

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions

Commonly used sweeteners may promote antibiotic

Researchers in Australia have conducted a study showing that commonly used nonnutritive

Our Latest Blog

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM
READ MORE

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent
READ MORE

Commonly used sweeteners may promote antibiotic

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can
READ MORE

Our Recent Posts

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.
Industry Information

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM is
Read More
Industry Information

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their
Read More
Industry Information

Commonly used sweeteners may promote antibiotic

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote
Read More

Latest News & Blog

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent

Commonly used sweeteners may promote antibiotic resistance

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can

Recent Posts

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM is formally
Read More

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their
Read More

Commonly used sweeteners may promote antibiotic resistance

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote the spread
Read More

Latest Blog

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.
Industry Information

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM
Industry Information

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent
Industry Information

Commonly used sweeteners may promote antibiotic resistance

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can

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Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and
Read More

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in
Read More

Commonly used sweeteners may promote antibiotic

Researchers in Australia have conducted a study showing that commonly used
Read More

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Our Latest News

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Our Recent Posts

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Recent Posts

Lorem ipsum dolor sit amet cotetur adipisicing elit, sed do mod tempor incididunt some the and one baldbe oner device odies dear.

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay
Mar 14, 2024

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to
Apr 1, 2021

Our Recent Posts

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