Qingdao Lambert Holdings Co., Ltd. is a professional manufacturer of Food Additives in China.

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DL-Malic Acid vs L-Malic Acid: Key Differences, Applications & How to Choose

Malic acid is a naturally occurring organic acid widely present in fruits and plants. Recognized for its
June 26, 2026

Application of Polyglycerol Fatty Acid Esters In Bread

I. Product Introduction Polyglycerol esters of fatty acids ( PGE ), commonly referred to as E475 when used
June 24, 2026

Application of Polyglycerol Fatty Acid Esters (PGE) in Food Industries

1. Dairy products Polyglycerol fatty acid esters ( PGE ) play the role of emulsifiers and stabilizers in
June 23, 2026

How are emulsifiers classified?

Emulsifiers are not a single substance, but a large family. Members of this family have diverse
June 23, 2026

What is CITREM (E472c)?

CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM
March 14, 2024

Why the Baking Industry Uses Emulsifiers

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent
April 1, 2021
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