Sunflower Lecithin Vs Soy Lecithin – What’s The Difference?
There are plenty of food additives on the market that are designed to improve the taste, texture, stability, and shelf life of the foods we purchase from the grocery store. Two common food additives that are often added to popular items like chocolate bars, cake mixes, and sauces are soy […]
What is CITREM (E472c)?
CITREM is an emulsifier, an ingredient that helps a mixture containing fats and water stay blended. CITREM is formally known as a Citric Acid Ester of Mono- and Diglycerides, a somewhat intimidating proper name for such a common food ingredient made from vegetable oil. DATEM is another emulsifier like CITREM that […]
Why the Baking Industry Uses Emulsifiers
An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their immiscibility and to maintain these systems’ stability. In the baking industry, emulsifiers are used frequently, but surprisingly, not everyone knows their functionality. Emulsifiers are mythologized, expected to strengthen gluten network and improve structure. […]
Commonly used sweeteners may promote antibiotic resistance
Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote the spread of antibiotic-resistant genes in the intestine. The study found that the sweeteners saccharine, sucralose, aspartame, and acesulfame potassium all promoted horizontal transfer of the genes between bacteria in both environmental and clinical settings. […]
Abnormal sodium levels in hospitalized patients with COVID-19 predict death or respiratory failure
Hospitalized patients with COVID-19 and abnormal sodium levels in the blood have an increased risk of experiencing respiratory failure or dying, according to a study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. “This study shows for the first time that patients presenting at the hospital with […]