Basic information:CAS No: 121-33-5
Molecular Weight: 152.15
Chemical information:Chemical name: 3-methoxy-4-hydroxy-benzaldehyde,
Chemical formula: C8H8O3
Specifications:Confirm to GB3861, BP, FCC, USP standard.
Appearance：White to pale yellow crystalline powder
Odder: Similar to Vanillin
Purity (by GC): ≥99.5%
Melting Point: 81.0～83.0℃
Solubility:1gsample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg
Vanillin can be used as food additive in making food ,wine and
tobaccos, also it is a fine chemical product.
Packing and Expiry life:
- Packing: In 0.5/tins,25Kg/cartons or 50 Kg/drums.
- Expiry life: 2 years