Acidulants

I. What exactly is citric acid? Citric acid, scientifically known as 2-hydroxypropane-1,2,3-tricarboxylic acid, also called citric acid, has the molecular formula C₆H₈O₇ . It ‘s naturally occurring —found in lemons, oranges, and pineapples—and is produced and consumed daily in the human body’s tricarboxylic acid cycle. Simply put, our bodies “produce” […]

Malic acid is a naturally occurring organic acid widely present in fruits and plants. Recognized for its smooth, long-lasting sourness and flavor profile that closely resembles natural fruit acidity, it has become an essential acidulant and flavor enhancer across industries such as food and beverages, pharmaceuticals, and personal care. From […]