What is Sodium Bicarbonate?
Sodium bicarbonate is an inorganic compound, chemical formula NaHCO3, commonly known as baking soda, baking soda powder, baking powder, heavy ash, baking alkali, etc. It is a tiny white crystal with a solubility less than sodium bicarbonate in water and a weak alkaline. Chemical property Sodium bicarbonate is an acidic […]
Why the Baking Industry Uses Emulsifiers
An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their immiscibility and to maintain these systems’ stability. In the baking industry, emulsifiers are used frequently, but surprisingly, not everyone knows their functionality. Emulsifiers are mythologized, expected to strengthen gluten network and improve structure. […]